plain cookery book for the working classes....
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plain cookery book for the working classes.... by C.E Francatelli

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Published by Oxford Microform Publications in Oxford .
Written in English


Book details:

Edition Notes

Facsim. reprint. Originally published London: Bosworth and Harrison, [1862].

SeriesThe Food, cookery and catering microfiche library -- A015
The Physical Object
Pagination2 microfiches
ID Numbers
Open LibraryOL13865556M

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  Find helpful customer reviews and review ratings for A Plain Cookery Book for the Working Classes at Read honest and unbiased product reviews are just plain wonderful reading. As it says in the text itself, the point of the cookery book is to help one "obtain from it [daily food] the greatest amount of nourishment at the 4/5(34). Plain Cookery Book for the Working Classes. The first cookery book for those who could not afford a cook - the so called working classes. First edited in , this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.4/5(1). Find many great new & used options and get the best deals for a Plain Cookery Book for The Working Classes Paperback – Facsimile March 8 at the best online prices at eBay! Free shipping for many products!   The Paperback of the A Plain Cookery Book For The Working Classes by Charles Elme Francatelli at Barnes & Noble. FREE Shipping on $35 or more! Due to COVID, orders may be delayed.4/4(1).